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Celeriac "Albin"
Celeriac "Albin".
Improves water-salt metabolism and has a positive effect on obesity and neuroses.
Mid-early variety, resistant to flowering. From emergence to technical ripeness 130-140 days.
The root crops are round, with a small number of lateral roots, weighing 80-150 g. High aroma, good keeping quality. Used fresh and dried.
What makes this variety unique is its pure white flesh, which retains its colour when cooked and deep-frozen.
Resistant to bolting and highly resistant to septoria.
1.0 g = 1800-2500 seeds.
Growing conditions.
The culture is cold-resistant, light- and moisture-loving. At an optimal temperature of +18+22 °C, seeds germinate in 12-20 days. Tolerates light frosts.
It is recommended to grow in seedlings.
Improves water-salt metabolism and has a positive effect on obesity and neuroses.
Mid-early variety, resistant to flowering. From emergence to technical ripeness 130-140 days.
The root crops are round, with a small number of lateral roots, weighing 80-150 g. High aroma, good keeping quality. Used fresh and dried.
What makes this variety unique is its pure white flesh, which retains its colour when cooked and deep-frozen.
Resistant to bolting and highly resistant to septoria.
1.0 g = 1800-2500 seeds.
Growing conditions.
The culture is cold-resistant, light- and moisture-loving. At an optimal temperature of +18+22 °C, seeds germinate in 12-20 days. Tolerates light frosts.
It is recommended to grow in seedlings.
